Note about the book:

The monograph "Urban Food Self-Production in the Perspective of Social Learning Theory: Empowering Self-Sustainability" by Ewa Duda and Adamina Korwin-Szymanowska offers an innovative exploration into urban Food self-production through a blend of social learning theory and the diffusion of innovation. This work is particularly noteworthy For its novelty in addressing urban sustainability and social change through self-sufficient Food production. Some people may say that it is just returning to the roots. To the wisdom of our grandparents who had to be frugal due to Financial hardship and lack of resources. They already grew Food in the cities. Yes, however the rationale, the efficiency and the scale were completely different. The embedment in the Social Learning Theory and the showcasing of a unique study makes this monograph stand out as the source of new knowledge.

From the review by Professor Anna Odrowąż-Coates

The monograph explores a socially important issue related to the Functioning of modern cities and their inhabitants. lt provides insight into contemporary considerations and actions concerning innovative socio-technological solutions undertaken For sustainable Food production and consumption. Due to its interdisciplinarity, it can be a valuable source of both scientific inspirations and practical actions.

From the review by Professor Aleksandra Tłuściak-Deliowska